Our bottled meads
At La Miellerie King, we produce premium meads from pure, unpasteurized honey harvested from our own hives. In crafting each of our mead varieties, we carefully select our ingredients. In addition to using our superior honeys, we are fortunate to have exceptionally high-quality water that perfectly meets our mineral requirements for optimal fermentation.
Furthermore, throughout the fermentation of our meads, we control all variables to create the best possible beverages. Nothing is left to chance in our creation process, and the taste proves it.
Tradition
A unique and flavorful honey wine. On the nose, you’ll find floral aromas from goldenrod honey, along with a delicate hint of beeswax. With less than 10 g of residual sugar per liter, Tradition is a well-balanced mead with a subtle touch of acidity.
Tradition by La Miellerie King is also smooth and delicate, pairing beautifully with smoked salmon, seafood, and sushi.
In 2019, Tradition was awarded a bronze medal in the mead category at the Finger Lakes International Wine Competition in New York State.
Atoca
The flavored mead Atoca is the perfect marriage between rich, pure honey from the unique flora of Centre-du-Québec and the world-renowned cranberries grown there.
The acidity of the cranberries is beautifully balanced by the roundness and residual sweetness of the mead.
Atoca has also stood out on the world stage. At the Mazer Cup, the largest mead competition in the world, La Miellerie King’s rosé mead won a gold medal in the semi-sweet fruit mead category, competing among nearly 412 meads from around twenty countries.
It also distinguished itself at the Finger Lakes International Wine Competition in Rochester, New York, among nearly 3,000 alcoholic beverages from over 600 producers worldwide.
Kveik and Bretts
Round, woody, and fruity. This mead is the result of blending barrels with various toast levels, specially crafted by our cooper. The richness of our fall honey pairs beautifully with pear-like and slightly tangy notes from our yeast selection. The woody character ties together the complex aromatic profile of this unique mead.
Kveik and Maple
Round and woody. The richness of our fall honey and the caramelized flavors of maple syrup blend harmoniously with pear-like and slightly tangy notes from our yeast selection.
The barrel influence—enhanced by previously aging maple syrup from La Boucabane—adds depth and complexity, uniting the many aromatic layers of this distinctive mead.
Sûre aux canneberges
Created as part of our Exploration Series, this tart and fruity mead explores unconventional honey wine techniques. The cranberry acidity pairs beautifully with the floral character of our fall honey.
Its freshness is enhanced by notes of cherry and small berries. Lightly aged in bourbon barrels, it develops interesting tannins and body.
Spontanée aux prunes
This new release in our exploration series will is available since 2025.
Fruity and delicate. This honey wine is the result of a wonderful collaboration with our friends at Vignoble et Distillerie l'Incantatrice. The yeasts used to ferment this wine were found on the skins of the organically grown plums on their property, which we used in the creation of our product. The delicate, slightly tart taste of the plum blends beautifully with the aromas of the spontaneous yeasts and the rich flavors of our autumn and blueberry honey. Enjoy it as an aperitif or with dessert.
Ancestral
A soul-warming mead that evokes times long past. One can easily imagine our ancestors celebrating with this mythical drink, rich in tradition.
Carefully aged, this buckwheat honey mead beautifully balances the richness of honey with the finesse of the bourbon barrels in which it matured.
Cyser
This new release in our exploration series is available since 2025.
Smooth and rounded. In collaboration with our friend Stéphane Dèls of Cidre Nocher, we crafted this honey wine made with Rubinette and Reinette Russet apples from Cidrerie Milton and our autumn honey. Our Cyser-style honey wine stands out for its silky texture, derived from the richness of the honey, and the fleshy apple notes that are present in every sip of this delicious dessert wine.
Pissenlit
Bright and vegetal. Pissenlit takes center stage in this wine with herbal and green notes.
Blending dandelion and blueberry honey, this mead is aged in oak barrels that previously held our Kveik & Bretts, giving it earthy and slightly wild notes. It is further matured on Frontenac grape pomace, adding tannins and complexity.
Spontanée vieillit aux prunes
This new release in our exploration series will be available during 2026.
Rich and fruity. This honey wine is the result of a wonderful collaboration with our friends at Vignoble et Distillerie l'Incantatrice. The yeasts used to ferment this wine were found on the skins of the organically grown plums on their property, which we then used in the creation of our wine. Aged in oak barrels, this wine has notes of figs and plums, and a slightly peppery finish. Enjoy it as an aperitif or with dessert.