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Help save pollinators, one dandelion at a time!

With pollinator extinction rates 100 times higher than normal, they lack food sources and healthy environments, and we can help them with simple actions like letting dandelions grow a few days longer before mowing the lawn to offer them precious pollen and nectar.

King Honey Farm is proud to join the initiative launched by Honey&Co., which aims to raise awareness about the vital contribution of bees and pollinating insects to our society. In a world where agricultural yields are of paramount importance and pesticide use is becoming increasingly intensive, we are proud to join this unique initiative, which aims to do our part to slow the extinction rate of these precious pollinators.

Therefore, in May, we invite the public, municipalities and businesses to show their participation in the #dandelionchallenge in several ways:

1) By letting dandelions grow freely on their lawns (while respecting the applicable standards in your municipality, of course. In most municipalities, the grass must not exceed 20 cm in height and must be cut at least once a month).

2) Share your participation in the challenge using the hashtags #défipissenlits or #distillerieb by taking the best possible photos of the dandelions on your property

3) For families and artists, color this beautiful drawing which can be downloaded for free.

Simply register for free on our online store and we'll send your design to you by email within minutes. Don't hesitate to check your spam folder if you don't find it.

4) By proudly displaying your drawing in your house window

Free drawing "I protect pollinators"

C$0.00Price

    15 Lajeunesse Street, Suite 700, Kingsey Falls, QC J0A 1B0

    info@miellerieking.com

    ESTIVAL SCHEDULE

    May 16th to October 9th

    ​​Monday to au friday: 9h00 à 17h00*

    Saturday and sunday: 10h à 17h*

    *A visit each hour. Last visit start at 16h

    SCHEDULE (rest of the year)**

    October 10th 2022 to May 14th 2023

    Monday to Thursday: 8h30 à 16h00

    Friday: 8h30 à 17h00

    Saturday: 12h à 17h

    Sunday: Closed

    **No tour except for group on reservation. Tasting possible when we have enough personel. 

    Phone: 819-960-8065

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