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Alvéole Milkshake


Here's our decadent take on the boozy milkshake, made with our ALVÉOLE liqueur. With its delicious honey caramel flavor, our ALVÉOLE liqueur is the perfect choice for a great frozen cocktail. This incredibly refreshing drink is a perfect dessert for hot days.


Milkshake à l'Alvéole
Alvéole Milkshake

INGREDIENTS :


1 cup milk

  • 3 scoops local vanilla ice cream (or chocolate for variation)

  • 3.5 oz Alvéole cream liqueur

  • Miellerie King honey caramel



INSTRUCTIONS :


In a blender, combine milk, 2 scoops of ice cream, and Alvéole. Blend.

  1. Pour into a glass.

  2. Top with the remaining scoop of ice cream and drizzle with honey caramel.

  3. Enjoy!


👉 A refreshing, indulgent dessert—perfect for warm days.



 
 
 

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