Alvéole Milkshake

Here's our decadent take on the boozy milkshake, made with our ALVÉOLE liqueur. With its delicious honey caramel flavor, our ALVÉOLE liqueur is the perfect choice for a great frozen cocktail. This incredibly refreshing drink is a perfect dessert for hot days.

Alvéole Milkshake

INGREDIENTS :

1 cup milk

• 3 scoops local vanilla ice cream (or chocolate for variation)

• 3.5 oz Alvéole cream liqueur

• Miellerie King honey caramel

INSTRUCTIONS :

In a blender, combine milk, 2 scoops of ice cream, and Alvéole. Blend.

1. Pour into a glass.

2. Top with the remaining scoop of ice cream and drizzle with honey caramel.

3. Enjoy!

   
   

👉 A refreshing, indulgent dessert—perfect for warm days.